| Kali Gajar Kanji is a traditional North Indian probiotic drink made by fermenting black carrots with mustard seeds, Himalayan salt, and natural spices. Known for its bold, tangy, and slightly spicy taste, this naturally fermented beverage is packed with gut-friendly bacteria and detoxifying properties.
Why You’ll Love It?
✅ Authentic Indian Recipe – Made using time-honored fermentation techniques for an authentic taste and nutrient-rich profile.
✅ 100% Natural & Fermented – No artificial preservatives, colors, or additives—just pure, probiotic goodness.
✅ Gut-Friendly & Detoxifying – Supports digestion, boosts immunity, and promotes overall well-being.
A Perfect Blend of Taste & Nutrition!
✔ Bold, Tangy & Slightly Spicy – A unique and refreshing flavor profile.
✔ Naturally Fermented for Days – Enhancing probiotics and developing a deep, complex taste.
✔ Low-Calorie & Nutrient-Dense – Packed with antioxidants, vitamins, and essential minerals.
Perfect Pairings:
🍛 Indian Meals | 🥗 Salads | 🥨 Snacks | 🍹 Cocktails & Mocktails – Enjoy as a refreshing drink or use in creative recipes!
Storage Instructions:
📍 Keep refrigerated at all times.
🚫 Shake gently before opening to mix natural sediments.
🔒 Ensure the lid is tightly sealed after use.
📦 Available in 300 ml Premium Glass Bottles.
Sip on the naturally fermented, probiotic-rich goodness of Kali Gajar Kanji—a traditional Indian elixir for digestion and detox! 🌿✨
*Price and packaging may vary. Always check the label for details. |
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