| Purple Cabbage Sauerkraut is a naturally fermented probiotic-rich condiment made from finely shredded purple cabbage, orange carrots fermented in Kosher Salt. Packed with gut-friendly bacteria, it offers a tangy, crunchy, and slightly sour flavor that enhances any meal.
Why You’ll Love It?
✅ 100% Natural & Fermented – No artificial preservatives, vinegar, or additives—just pure lacto-fermented goodness.
✅ Probiotic-Rich – Supports gut health, digestion, and overall well-being.
✅ Handcrafted in Small Batches – Naturally fermented to perfection for enhanced flavor and nutritional benefits.
A Perfect Blend of Taste & Nutrition!
✔ Deliciously Tangy & Crunchy – A satisfying texture with a rich, complex flavor.
✔ Naturally Fermented for Weeks – Enhancing probiotics and deepening the taste profile.
✔ Low-Calorie & Nutrient-Dense – Rich in fiber, antioxidants, and essential vitamins.
Perfect Pairings:
🥗 Salads | 🌮 Wraps & Tacos | 🍔 Burgers | 🍛 Buddha Bowls – A healthy and flavorful addition to any dish!
Storage Instructions:
📍 Keep refrigerated at all times.
🚫 Use only clean, dry utensils to avoid contamination.
🔒 Ensure the lid is tightly sealed after use.
📦 Available in 375g Premium Glass Lug Jars.
Enjoy the crisp, tangy, and probiotic-rich goodness of our handcrafted Purple Cabbage Sauerkraut! 🌿✨
*Price and packaging may vary. Always check the label for details. |
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